Results containing bartlett

Meet Our Growers

For Washington and Oregon’s nearly 900 pear growers, tending pear trees is a way of life.  Many orchards have been […]

About Pear Bureau Northwest/USA Pears

Media Contact Information Jim Morris, Marketing Communications Manager Email: jmorris@usapears.com Phone: 503-652-9720 Social Media The Pear Bureau on Twitter (for […]

Fun Facts & FAQS

General Questions  |  Pear Ripening  |  Flavor and Cooking General Questions Where are USA Pears grown? The pears I find in […]

Perfect Pear Jam

This pear jam is simple and versatile – you can use different varieties of pears each time you make it.

32 Reviews

Marzipan Pear Hand Pies

Marzipan Pear Hand Pies Marzipan Pear Hand Pies – Buttery, flaky pie crust and a filling of sweet, aromatic pears and […]

2 Reviews

Gut Health

…Keeping your gut healthy is key to helping maintaining strong immune and nervous systems. Much of the fiber in fresh pears is […]

Pear and Blueberry Pie Bars

These delicious pear and blueberry pie bars have all the wonderful flavors of a fresh-baked summer pie, but require much less work as well as less oven time.

2 Reviews

School Foodservice

Kids + Pears = A Pear-fect Match! Fresh pears are a healthy addition to your school lunch menu. While the […]

Green Anjou

Commonly referred to by their French name, “d’ Anjou,” Anjou pears are the second-most recognizable pear variety in the United States. It’s the most abundant variety, which means you’ll find Green Anjou pears on produce stands in the U.S. nearly year round.

History of Pears

Pears are one of the world’s oldest cultivated and beloved fruits. In 5,000 B.C., Feng Li, a Chinese diplomat, abandoned […]

Field to Market

Harvest – Harvest of USA Pears begins in August with Bartletts and continues through September and October with winter varieties. […]

Spiced Pear Syrup

This syrup is great for Sunday brunch waffles or your favorite hotcakes.

2 Reviews

Pork Tenderloin with Pear Puree

Pork and pears are a classic combination, and this dish serves up juicy pork tenderloin with a gorgeously aromatic pear puree that is accented with bleu cheese and balsamic caramelized onions.

Pears Poached in Belgian-Style Beer

Poaching pears in wheat beer makes a silky, mellow treat. This recipe is a great accompaniment to a cheeseboard with olives, crackers, and honey, perfect for starting off a meal.

Pear Pina Colada

Sip on this pear cocktail on a sunny afternoon and you’ll be transported to a tropical paradise!

Pear PB and J Bouquet

Get kids involved in the kitchen, and let them help you make this Pear PB and J Bouquet they will love this colorful, fun, and fruity take on the classic PB+J.

Pear Oat and Almond Cake

Serve this cake still warm from the oven, but be sure to tightly wrap any leftovers once the cake cools. The cake will only get more moist and delicious with each passing day.

4 Reviews

Pear Honey

Even though this is called Pear Honey, there’s no honey in this generations-old recipe!

10 Reviews

Pear Jelly Candies

Preserving blogger Brook Hurst Stephens created these adorable candies, pear-fect for celebrating any holiday.

4 Reviews

Pear Ginger Chutney

This chutney, developed by Portland chef David Anderson, is rich with Indian spices and tempered by sweet USA Pears. It pairs well with roasted chicken, vegetables, or pork.

Pear Fig and Salami Salad

This salad of pears, figs, greens, salami, and cheese is full of subtle flavors that celebrate transition from summer to fall.

Pear Fennel Onion and Squash Gratin

The combination of flavors in this gratin is truly unique. The creamy roasted butternut squash, the lightly liquorice-y flavor of roasted fennel, the tanginess of the vintage cheddar – they all harmonize perfectly with the honey-sweetness of the roasted pears.

Pear Clafouti

You can make this custardy French dessert using only the blender and a toaster oven. A splash of rum or brandy accentuates the flavors of the pears.

3 Reviews

Pear Butter

Spread this pear butter over sweet and savory foods, from breakfast breads to roasted chicken.

Pear Bistro Salad

The sweet, juicy flavor, firm texture, and rich color of the pears complement the savory blue cheese, tart balsamic vinegar, and crunchy walnuts.

Pear and Sesame-Glazed Beef

Pears provide most of the sweetness for the marinade, with the toasty flavor of sesame oil and a hint of savory garlic coming through.

Pear and Quinoa Breakfast Custard

The silky vanilla and orange-scented custard together with the earthy quinoa and soft, ripe pears makes this breakfast both wholesome and satisfying.

Oh Pear

A variation on the classic Rusty Nail, the silky smooth pear purée makes this cocktail a joy to drink either up or on the rocks.

Lemon Ginger Pear Preserves

The subtle sweetness of pears is exactly what’s needed to deliver the sweet-tart spicy delight of lemons and ginger combined.

5 Reviews

Korean Barbecue Beef

Pear juice adds sweetness and helps to tenderize the beef in this bulgogi dish that is traditionally cooked over a grill.

Individual Pear Crisps

For a quick and simple dessert, and with just a few pears on hand, you can feed a crowd in a rustic way with no muss and no fuss.

Grilled Steak Pepper and Pear Salad

Grill whole bell peppers along with steak, then add Bartlett pear slices, and you have the foundations of a delicious and colorful Italian-influenced salad.

Double Gouda Fondue

This perfect fall fondue recipe can be served as an appetizer, during a weekend football game, or add some toasted bread and vegetables for dipping and make it an easy weeknight dinner.

Creamy Pear and Hazelnut Milk Smoothie

This incredibly delicious smoothie couldn’t be easier to make. The combination of pear, honey, and vanilla harmonizes perfectly with the hazelnuts, and when everything is pureed together, it gives the milk a wonderful texture and flavor.

Chicken and Pear Burger

This is a wonderful medley of flavors, combining chicken, the tang of swiss cheese and the subtle sweetness of pear.

Canned Pear Halves

Pears have a unique, delicate taste and firm texture that make them not only the perfect fruit for canning, but also a wonderful canvas for a variety of flavors.

4 Reviews

Sodium Free

Pears are sodium-free and each medium-sized pear offers about 190 mg of potassium, which is 5% of the Daily Value.