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Pear Pina Colada

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“I’ve been waiting patiently for the warmer weather to arrive to create a Pear Piña Colada, and the results are deliciously successful! I love the creamy texture that the pureed pears lend to this cocktail, and using them allows you to cut down on the amount of coconut cream used in a typical recipe without compromising any flavor. The pears also lend a sweet, honey flavor to the cocktail that pairs beautifully with the tangy, fresh pineapple. I added a little unsweetened shredded coconut to my version as well because I love the texture it gives to this drink. Sip on this pear cocktail on a sunny afternoon and you’ll be transported to a tropical paradise!” – Hilary Finch Hutler

  • 2 ripe USA Pears, such as Bartlett or Anjou cut into big chunks
  • 1 cup fresh pineapple chunks
  • ¼ cup coconut cream (Coco Lopez brand is typically easy to find)
  • 2 tablespoons fresh lime juice
  • ¼ cup unsweetened shredded coconut
  • 8 ice cubes
  • 3 ounces aged white rum

Place all of the ingredients into a blender and puree on high speed until smooth and creamy. Divide between two cocktail glasses and garnish with a pear ring and a slice of lime.

Please enjoy responsibly.

  • Serving Size: 12 oz
  • Calories: 400
  • Carbohydrates: 58g
  • Protein: 2g

1 Comment » for Pear Pina Colada
  1. Miguel Hidalgo says:

    Wowow! it’s got to be a pina colada with pears! Lots of tastiness in this and a slight touch of honey flavor from a ripe and juicy pair. All the ingredients turn this into a delightful drink.Thank you!

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