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Oh Pear

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A variation on the classic Rusty Nail, the silky smooth pear purée makes this cocktail a joy to drink either up or on the rocks. Leave the skin on the pear for a beautifully colored pear purée. Created by Paul Zablocki of Brooklyn, NY (

  • 2 ounces Irish whiskey
  • 1 ounce purée of USA Red Bartlett pear
  • ½ ounce pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie
  • ½ ounce Drambuie
  • Ice

Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.

  • Serving Size: 4 oz
  • Calories: 250
  • Carbohydrates: 8g
  • Protein: 0g

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