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Pear Dauphine

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This delicate cocktail tantalizes the taste buds with a balance of sweetness and substance. The elderflower liqueur brings out the floral essence in the flavor of the fresh pear. Developed by Kelley Swenson, Portland, Oregon.
  • 3/4 oz pear liqueur, such as Clear Creek Pear Brandy or Aqua Perfecta Pear Eau de Vie
  • 3/4 oz elderflower liqueur, such as St. Germain or Belvoir
  • 3/4 oz gin
  • 1/2 oz purée of fresh USA Bartlett or Green Anjou Pear
  • 1/2 oz fresh-squeezed lemon juice
  • Ice
  • Mix:
  • Pour ingredients in shaker and fill with ice. Shake vigorously and strain into a cocktail glass of your choosing.
  • Garnish with an edible flower or paper-thin slice of pear on the edge of the glass.
  • Serving Size: 3 oz
  • Calories: 170
  • Carbohydrates: 5g
  • Protein: 0g

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