Named for their brilliant crimson red color, Starkrimson pears are aromatic, moist, and sweet with a floral essence. They are bursting with juice when ripe and have a pleasant, smooth texture. They are perfect for snacking, salads, or any fresh use that shows off the brilliance of their skin.
Say “pear” and most people picture the yellow Bartlett. Truly pear-shaped, ripe Bartlett pears are perfectly sweet and burst with juice with every bite. They’re excellent for preserving, as well as for salads, chutneys, pairing with cheese, or layering atop sandwiches.
Juicy and aromatic with a supple sweetness, the Red Bartlett pears are as delectable as they are beautiful. Showcase their pretty red skin in salads and smoothies, or use in your favorite canning recipes.
The growers of USA Pears are pleased to share our best tips for preserving the bounty from the Northwest. Pears can be preserved in several ways: refrigeration, freezing, canning, or dehydrating. You’ll want to choose the best method for you based on how long you’d like your preserves to keep.
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