The sweetest day of the year has come and gone! Thanks for tuning in to our chef partners, who created some delicious World Pear Day recipes that you’ll want to make every day of the year. If you missed the live stream, you can download the digital cookbook or watch the recording. It includes all six of the delicious recipes that were demonstrated by chefs from around the world.
There many varieties of USA pears, each with their own unique color, flavor and texture.
At only 100 calories per serving, pears are an excellent source of fiber, have vitamin C, are sodium free, fat free and cholesterol free.
Do you know the trick to see if your non-Bartlett pear is ripe? Check the neck! Apply gentle pressure to the neck of the pear with your thumb. If it yields to pressure, it’s ripe. It’s that easy!
Not quite ready to use your pears and want to store them for later? Check out all the different methods for preserving your favorite fruit.
Cook or watch along as professional chefs created some of the delicious recipes in real time on Kittch! Our World Pear Day 6-hour livestream pear-a-thon featured chefs from all over the world making pear recipes you won’t want to miss.
Click below to catch all your favorite culinary creators by signing up for a free Kittch account.
Palak Patel, India
Pear Puff Pastry Tart
Mariano Sandoval, Mexico
Pear and Potato Flautas
Adien Galuh, Indonesia
Spicy Fruit Salad
Thuy Tran, Vietnam
Pear Salad with Shrimp
Charlotte Langley, Canada
Pear and Pistachio Crusted Salmon
Pei-Shan Tsai, Taiwan
Grilled Chicken Bao with Spicy Pear Sauce
Are your pears overripe? Blend them into a smoothie instead of a trash can. Pears still too firm and hard? Dice them up and add them to a salad. Feeling a little thirsty? Try a pear lemonade. Discover how you can use pears in every meal!