Recipe Image

Grilled Chicken with Rosemary Pears and Cheese Sauce

10 mins
Prep Time
30 mins
Cook Time
This recipe is perfect for spring and summer grilling and makes for a light and flavorful meal.
  • 4 chicken breasts
  • 3 tablespoons olive oil
  • ½ teaspoon powdered garlic
  • ½ teaspoon dried herbs
  • 2 Anjou pears, cut in wedges
  • 1 Bosc pears, cut in wedges
  • 4 rosemary branches
  • 2 tablespoon butter
  • 1 cup sour cream
  • ½ cup milk
  • 1 cup parmesan cheese, grated
  • 1 pinch nutmeg
  • Salt and pepper

Mix the powdered garlic, herbs and olive oil; spread this mix on the chicken breasts, and grill them at low heat.

Meanwhile, sauté the pears with the rosemary and butter.

Heat the sour cream, parmesan cheese and nutmeg; season with salt and pepper.

Slice the chicken breasts, serve and garnish with the pear slices and cheese sauce.

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