Citrusy Pear Salad Dressing

Citrusy Pear Salad Dressing

5 Prep Time
20 Servings
  • 1 very ripe or overripe USA Anjou or Bartlett Pear, peeled, cored, and coarsely chopped
  • 1/4 cup fresh mandarin orange juice
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons toasted sesame oil (or olive oil)


Combine the pear, mandarin, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. Taste and adjust the seasoning. Use immediately or refrigerate in a sealed container for up to 1 week.

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