Avocado Pear and Shrimp Salad

Avocado Pear and Shrimp Salad

10 Prep Time
4 Servings
Serve this salad as part of a summer spread or use as a taco filling. It’s a cool, refreshing dish perfect for a sunny afternoon.
  • 1 cup Bartlett USA Pears, cored and diced
  • 1 cup avocado, diced
  • 1 cup fresh salad shrimp
  • ¼ cup diced white onion
  • 3 tablespoons fresh chopped cilantro
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt to taste


Combine all ingredients in a medium-sized bowl and serve immediately.

  • Serving Size: 3/4 Cup
  • Calories: 210
  • Fat: 16g
  • Carbohydrate: 12g
  • Dietary Fiber: 5g
  • Protein: 7g

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