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Chicken and Pear Burger

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This is a wonderful medley of flavors, combining fresh NW grown chicken, the tang of Swiss Cheese and the subtle sweetness of pear. When you pair them all together, it adds up to a wonderful flavor combination. Of course, fresh Franz buns make it an extra special treat!
  • 1 boneless, skinless chicken breast, pounded flat (or ground chicken or turkey)
  • Salt and pepper to taste
  • 1 slice Swiss cheese
  • 1 Bartlett USA Pear, cored and cut into ¼-inch slices
  • Franz buns

Preheat your gas or pellet grill on high for at least 15 minutes. If using a charcoal grill, wait until the briquettes ash over.

Season chicken breast with salt and pepper on both sides. Grill chicken breast until done, turning once, about 8 minutes per side.

After turning the chicken breast over, place cheese slice on top during the last 4 minutes of cooking. Just before removing chicken breast from the grill, grill the pear slice, about 2 minutes per side.

Place chicken breast on your favorite Franz bun, add pear slice and condiments. Enjoy!

  • Serving Size: 1 Burger (409g)
  • Calories: 610
  • Carbohydrates: 49g
  • Protein: 66g

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