Chocolate Pear Hand Pies

I had heard rumblings about the glory of pairing pears and chocolate in pie. I mean, they’re both two delicious things, so how could it not be amazing?

I also loved how portable these hand pies are. They’re so easy to just hold in your hand and completely devour in five seconds while watching Netflix with bae (or by yourself…any situation really).

Some ingredient notes: I used a combination of Bartlett and Bosc pears. For chocolate, I used semi-sweet chocolate chips, but if you have some REALLY good chocolate laying around (like some Valrhona discs…) you should totally go for it.

TREAT YO-SELF!

Ingredients:

Crust (crust recipe adapted from Four and Twenty Blackbirds)

  • 2 1/2 cups all-purpose flour
  • 1 tsp sea salt
  • 1 tbsp sugar
  • 1 cup butter (straight from the fridge, cut into 1-inch pieces)
  • 1 cup cold water
  • 1/4 cup vinegar (I use cider vinegar, mix it in the water)

Filling 

  • 1/4 cup cream
  • 4 oz semi-sweet chocolate, roughly chopped
  • 4 cups peeled, cored and diced Bartlett or Bosc pears (this should be a relatively fine dice, see pictures below)
  • Juice of 1 lemon
  • 2 tbsp granulated sugar
  • 2/3 cups packed brown sugar
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • Pinch of allspice
  • Pinch of cardamom
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla

Directions:

To make the crust, mix together flour, sugar and salt. Using a pastry blender, “cut” in the butter. This means you’re almost mashing the butter into the flour with the blender, ensuring all butter is covered in flour until the butter pieces are about the size of peas or a bit bigger.

Then, splash in a bit of your water mixture (2-3 tablespoons) and mix it around with your hand. Continue to add a little at a time and mix and squish with your hand until a large dough ball forms. If you need to get a bit more binding, add a bit of water to your fingers to help it along. Don’t feel compelled to use all the water, mix it in until just combined and the dough is holding together. Cut the dough ball into two halves and flatten into disks. Wrap and refrigerate for at least an hour.

Meanwhile, make chocolate ganache. In the microwave or on a stovetop, bring cream to an almost boil and pour over chopped chocolate in a heatproof bowl. Let sit for a minute, then whisk together until smooth. Set aside.

Remove dough disks from fridge and let sit for 5-10 minutes so the dough doesn’t crack. Roll out each disk on a floured surface circle about 12-13 inches in diameter. Use a heart cookie cutter to cut out dough hearts and refrigerate on a parchment-lined baking sheet while making the filling.

In a large bowl, toss together diced pears, lemon juice and granulated sugar with your hands and let the mixture sit for 20 minutes. In another bowl, mix together brown sugar, flour, spices and vanilla. Drain excess moisture from pear mixture and sprinkle sugar mixture on top. Toss with your hands until pears are evenly coated.

To assemble the hand pies, take one heart and spread a thin layer of ganache onto the middle of the dough. Spoon about 1 tbsp of filling on top of the ganache, like below.

Place a second dough heart on top of the pear layer, sealing the edges of the dough together with the tines of a fork.

Repeat with remaining dough hearts and refrigerate assembled pies on a parchment lined baking sheet for 10 minutes.

Brush the tops of the hand pies with egg wash and sprinkle with raw sugar. Bake at 400F for 20-25 minutes, until golden brown. Cool on a wire rack for at least 10 minutes.

Recipe and photography by Ellie Hannaford of Pie Girl Bakes.

Want more pear recipes? Visit our recipe page!

Make sure to follow USA Pears on FacebookTwitter and Instagram for all things pears!

Keep Love In The Air With Chocolate and Pears

Love is in the air and few things are as enticing as the passionate relationship between chocolate and pears. These two foods may come from opposite worlds but when they meet, the chemistry is unmistakable and downright charming. The possibilities are truly endless with these two simple ingredients, and you don’t need to be a gourmet chef to pull off something delicious and creative. We can’t prove it, but we are pretty sure chocolate and pears will please pretty much anyone. As you think of the perfect way to please your Valentine, consider savoring the joyous relationship that is chocolate and pears with these five recipes.

1. Dark Chocolate Dipped Pears

Move over strawberries— there’s another fruit that tastes amazing when dipped in chocolate! Rich dark chocolate pairs perfectly with Red Anjou pears, which just so happen to be heart-check certified by the American Heart Association. Decorate your dipped pears with a variety of creative options for sprinkling, like nuts, coconut flakes, and even vivid red chile powder for a kick.

2. Poached Pears in Chocolate Sauce with Walnuts

Simple to make and yet oh so elegant Poached Pears in Chocolate Sauce with Walnuts are the pear-fect finishing touch to any dinner party.

3. Chocolate Pear Delight

This decadent dessert for two is disarmingly simple to prepare. Double it for dinner parties and turn dessert into a chocolate celebration!

4. Caramelized Pear and Chocolate Pizza

Pizza for dessert? Hey, it’s a pie, right? This one is layered with sweet caramelized pears and rich, dark chocolate. It’s a happy ending for any meal.

5. Hot Fudge Pear Sundae

This pretty sundae gets seasonal flavor from the addition of fresh pears. Add a different flavor of ice cream (peanut butter, rocky road, strawberry) to make it your own!

Want more pear recipes? Visit our recipe page!

Make sure to follow USA Pears on FacebookTwitter and Instagram for all things pears!

12 Creative Ways to Poach a Pear

How many ways can you poach a pear? There may not be a set answer when you consider that the pear-ssibilities are endless. The classic go-to seems to be red or white wine poached pears, which is definitely one of the prettiest and most decadent ways to poach. But when it comes to poaching, sometimes it’s worth it to think outside the pear box. Besides wine, pears can be poached in cider, bold and flavorful beers like stouts and Belgian ales, and even espresso, among other liquids. Restaurants love to impress diners with beautifully poached pear dishes because, besides being delicious, they are visually striking. Even though poached pears may look challenging to make, most recipes are easier than you might think.

December is National Pear Month and the time of year when all ten varieties of Northwest pears are in season. It also happens to be the holidays, making it the ideal time to test out your poaching skills and impress friends, family and party guests with these 12 creative poached pear recipes…

Spiced Anjou Pears

Even if you haven’t tried poaching a pear before, this is an easy recipe to get you started! Simplicity is key and the combination of spices and herbs makes for a dish that is sweet, refreshing, and totally festive.

Sweet Vermouth Poached Pears

Sweet vermouth has really made a comeback thanks to the craft cocktail movement, and we should all be glad it did. The distinct and wonderful flavors that a good vermouth can lend make classic cocktails like the Manhattan truly timeless, which is the same sentiment that went into this unique recipe. Pick up a bottle for making these poached pears and pour yourself a little over an ice cube to enjoy while you cook. You won’t be sorry.

TAZO Spicy Ginger-poached Pears

Berry or bright red teas make for a fruity twist in this recipe. Spoon any extra sauce over scoops of vanilla ice cream or frozen yogurt, or serve as a syrup with hot pancakes or waffles.

Tropical Hibiscus Poached Pears

Most poached pear recipes rely on Bosc pears, but this recipe calls for Bartletts, which many consider to have the ‘classic’ pear flavor. That juicy and distinct pear flavor is only enhanced by this recipe’s poaching liquid, which consists of a tropically-flavored white wine, hibiscus flower tea, orange slices, and whole vanilla bean. The pears take on a lovely, light pink hue while bathing in the liquid, which reduces to a deliciously sweet and wonderfully unique sauce for serving.

Red Wine Poached Pear With Mascarpone and Candied Almonds

Did someone say dessert? Here’s another simple yet decadent recipe that is perfect for impressing a date or whipping up for your holiday guests. We all know that pears and cheese are delicious when served together, and with this recipe we get a beautiful mélange of sweet and creamy.

Poached Bosc Pears

Simple and delicious, poached Bosc pears retain their distinctive honey sweetness and are firm enough to maintain shape. Lightly used, spices can add their voice to this dessert, which can be served warm or chilled.

Pears Poached in Belgian-Style Beer

Poaching pears in wheat beer makes for a silky, mellow treat. This recipe is a great accompaniment to a cheeseboard with olives, crackers, and honey, perfect for starting off a meal.

Espresso and Cherry Poached Pears

Wake up your dessert offerings with these espresso and cherry poached pears. Sweet and smooth, they’re heavenly with vanilla ice cream or frozen yogurt. It doesn’t hurt that they look like artwork on a plate.

Poached Pears with Vanilla Caramel Sauce Recipe

Although any firm pear will do, this recipe is perfect for long-necked Bosc pears as they hold their shape well during cooking. The combination of tangy, sweet and nutty is wonderfully divine.

Bourbon-Masala Poached Pears

Here’s a poached pear recipe for the whiskey lover, which combines bourbon and sweet Indian spices in the poaching liquid. The flavors are deepened thanks to a quick steep of the spices before the pears are added along with a reduction of the sauce as a finale. Serve these poached pears in their own rich sauce with a scoop of coconut gelato. They also make a complementary addition to our Ham and Goat Cheese Sandwich!

Creamy Coconut and Star Anise Poached Pears

In this recipe, coconut milk and star anise come together to create a simple but indescribably delicious sauce for classic poached pears. It can be dished up as a dessert, with the warm poached pears served with a drizzle of the coconut-anise poaching liquid atop, or, as in the following recipe, as a tasty protein-and-fiber-filled breakfast with the poached pear served over creamy Greek yogurt and crunchy granola.

Poached Pears in Chocolate Sauce with Walnuts

Simple to make and yet oh so elegant! Poached pears in chocolate sauce with walnuts are the pear-fect finishing touch to any dinner party.

Want more pear recipes? Visit our recipe page!

Make sure to follow USA Pears on Facebook, Twitter and Instagram for all things pears!

You can also enter to win a box of fresh USA Pears HERE!

Pear and Gouda Cheese Ball with Cranberries and Pecans

The all-American cheese ball is a throwback worth revisiting. Popular at holiday parties of yesteryear, today we take a fresh, lightened-up approach with the addition of pears. Swap the classic orange cheddar or crumbly blue for a nutty aged Gouda. The nuttiness plays well with both the sweet pears folded into the cheese mixture and the crunchy pecans that are sprinkled on the outside, while parsley and scallions add a savory bite. Perfect for an office gathering or a family affair, this pear-flecked cheese spread presents well in the shape of everyone’s favorite holiday fruit. And it’s deceptively easy to pull off, too.

Serves 8 to 10

Ingredients:

1 (8-ounce) package cream cheese, at room temperature

2 cups finely shredded aged Gouda cheese (about 6 ounces), at room temperature

1 ripe USA Anjou pear, peeled, cored (reserving the stem), and finely diced

1 green onion, white and light green parts only, minced

3 tablespoons finely chopped flat-leaf parsley

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

Nonstick cooking spray

1/4 cup finely chopped pecans, toasted

3 tablespoons minced dried cranberries

Crostini or crackers, for serving

Directions:

In a medium bowl, mix the cream cheese, Gouda, pear, green onion, 1 tablespoon of the parsley, the salt, and pepper until well combined.

Coat a large piece of plastic wrap with cooking spray. Transfer the cheese mixture to the center of the plastic wrap and press and mold it into an oval disk. Tightly wrap and refrigerate until well chilled, at least 1 hour and up to 2 days.

In a small bowl, mix the remaining 2 tablespoons of the parsley, the pecans, and cranberries; set aside.

Remove the cheese disk from the refrigerator, unwrap it, and place it in the center of a serving platter. Use another piece of plastic wrap and your hands to mold the cheese mixture into the shape of a pear. Sprinkle with the pecan mixture to coat the top and sides evenly. Wipe the edges of the platter clean with a damp paper towel. Place the reserved pear stem in the top, and serve with crostini or crackers arranged around the edges of the platter.

Photography: George Barberis (@georgebarberis)
Recipe and Styling: Andrea Slonecker (@andreaslonecker)

Fresh Fruit for the Holidays!

Tis the season for gift-giving, social gatherings, and indulging. With all the excitement of the season, it’s important to make sure you add eating healthfully to your to-do list. It’s the most wonderful time of the year to savor everything the season has to offer, and December also happens to be National Pear Month! Pears are an especially festive fruit and a refreshing change of pace during a season chock full of high-calorie food and drink. If you are attending bunches of social events, fruit is an excellent addition to your daily intake, particularly considering the sometimes frenetic and unusual eating schedule during the holiday season. Consuming fruit provides necessary nutrients to maintain energy for the endurance needed on long days, and may fight cravings by maintaining satiety and blood sugar levels. I like to drink a glass of water and eat a piece of fruit or some fresh cut veggies before meals, errands and gatherings – this way I’m not ravenous and prone to undesirable decisions.

The fiber boost from pears is filling, so I’m not hangry when I arrive, and also helps limit blood sugar peaks and valleys that can trigger cravings or overindulging. And if alcohol will be consumed, it is even more important to eat! Fiber and other food components can reduce the absorption rate of alcohol, and this delay is enhanced when consumed with protein and/or fat. Pears are a festive and fitting addition to your wine and cheese board, in part because cheese contains both protein and fat, but also because the creamy texture complements the sweet and refreshing flavor of pears. Not sure which pear to pair with your favorite cheese or wine? For ins-pear-ation, check out these pairing suggestions on our site.

During the holiday season, it’s important to take care of yourself while you’re taking care of everything else. Even if you aren’t following your usual routine, adding a quick nosh on fruit is a convenient and delicious fix. Happy holidays!

We’re celebrating National Pear Month by giving away a box of pears! Enter HERE.

Pear Rugelach

Rugelach, the crescent-shaped, cookie-like pastries filled with any combination of nuts, fruit, chocolate, and seeds, is a festive holiday treat of Jewish decent. Though they are commonly filled with dried fruits, like raisins, fresh pears diced extra small are a tasty twist. Pear butter adds another layer of flavor and allows the filling to stick to the dough as you roll them up. It can be found in the jam aisle at many supermarkets. The cream cheese dough is tender, flaky, and oh so easy to mix together, making this recipe a fun endeavor for families of any faith during the holiday season.

Makes 36

Ingredients:

Dough

16 tablespoons (1 cup/2 sticks) unsalted butter, at room temperature

3/4 cup cream cheese, at room temperature

1/3 cup sour cream

1/2 teaspoon kosher salt

2 cups all-purpose flour

Filling

1/2 cup sugar

1 tablespoon plus 2 teaspoons cinnamon

1/4 teaspoon kosher salt

1/2 cup finely diced pears

1/2 cup finely chopped toasted hazelnuts

3 tablespoons pear butter (homemade or store-bought)

1 egg, beaten

Directions: 

To make the dough: Using an electric mixer, beat the butter, cream cheese, sour cream, and salt until creamy. Add the flour, and stir by hand until the dough comes together. Divide the dough into three equal portions, and pat and press each into a smooth disk. Tightly wrap the disks in plastic, and chill the dough until firm but not hard, about 1 hour. (The dough can be made up to 2 days in advance and kept in the refrigerator; soften slightly before rolling.)

To make the filling: Stir the sugar, cinnamon, and salt in a small bowl. In a medium bowl, mix the pears, hazelnuts, and 1/3 cup of the cinnamon-sugar, reserving the rest to sprinkle the top of the rugelach later.

Dust a work surface generously with flour. Use a rolling pin to roll one of the dough disks into a 10- to 11-inch circle. Brush the surface evenly, all the way to the edges, with 1 tablespoon of the pear butter. Use a spoon and your fingers to spread about one-third of the filling mixture over the pear butter. Use a pizza or pastry cutter or long knife to cut the circle into 12 wedges by first cutting it in half, then in quarters, then each quarter into thirds. Roll up each wedge, beginning at the wide end and rolling toward the tip. Arrange the rugelach on a baking sheet lined with parchment paper, with tip sides pointing down. Repeat with the remaining two dough disks.

Brush the top of the rugelach with the beaten egg and sprinkle with the remaining cinnamon-sugar.

Preheat the oven to 350°F, and refrigerate the rugelach while the oven preheats.

Bake the rugelach until golden brown, 25 to 30 minutes. Remove them from the oven, and set aside to cool for at least 5 minutes. Serve warm or at room temperature.

Rugelach will keep, covered in the refrigerator, for up to 3 days, or wrapped tightly and frozen for up to 3 months.

Photography: George Barberis (@georgebarberis)
Recipe and Styling: Andrea Slonecker (@andreaslonecker)

10 Pear Cocktails to Brighten Your Holiday Spirit

Hailed as a “gift of the gods” by the Greek poet Homer in his epic The Odyssey, the venerable pear has graced civilizations for more than four thousand years. For a chunk of that time, crafty folks have been incorporating the fruit into their alcoholic beverages. Like other fruits, pears are a delicious and creative ingredient, and it’s no surprise that mixologists jump at the chance to include them in their libations. Even though there are plenty of reasons to eat pears for their nutritious value, there are also reasons incorporate pears into more fun parts of the menu.

Whether muddled, juiced, mixed, pureed, shaken or stirred, pears present countless possibilities as a cocktail ingredient. Because it’s the holiday season as well as pear season – not to mention National Pear Month – we figure there’s no better time to highlight some of our favorite pear cocktail recipes. As we like to say…when life gives you pears, make cocktails!

A Pear of Cloves

Warming spices like clove pair beautifully with the harvest-fresh flavor of pears. The drink’s pale green hue comes from the bits of green skin left behind after muddling the pears, making it very fresh and fun.

Millionaire Pear

This delicious drink looks great in a martini glass, champagne flute or cocktail glass, especially with the sparkle of the sugared rim. The vodka float and black pepper make for a subtle, elegant appearance but the addition of a few pear batons as a garnish would not detract from its simplicity. A very thin pear slice (cut on a mandolin) can also be floated on top.

Pear Dauphine

This delicate cocktail tantalizes the taste buds with a balance of sweetness and substance. The elderflower liqueur brings out the floral essence in the flavor of the fresh pear.

Kietsu: Sake Pear Margarita

Cultivated palates around the world thirst or flavor combinations that inspire. In this fresh pear cocktail, crisp, dry sake and smooth silver tequila unite for an intriguing fusion of flavors and cultures.

The Oregon Anjou

Fresh Green Anjou pears are put on the pedestal they belong in this flavorful libation. Handcrafted Pinot Gris syrup adds another layer of complexity that balances the drink with a subtly dry finish.

The Pearhattan

This cocktail’s pretty ruby red color is unexpected, as are the flavored pear-lemon ice Pearhattan cubes which imbue the cocktail with additional flavor as they melt.

Oh Pear

A variation on the classic Rusty Nail, the silky smooth pear purée makes this cocktail a joy to drink either up or on the rocks. Leave the skin on the pear for a beautifully colored pear purée.

Pear Cardamom Flip

Velvet smooth and practically singing with pear flavor, this charming cocktail offers spicy notes of cardamom, mint and ginger and is perfect for any time of day. It would be apropos as a brunch cocktail.

Dragon Well

Fresh pear, green tea, and lavender flavors combine in this verdant cocktail that delights the senses. Garnish with pomegranate seeds to give this gorgeous green drink an added pop of color.

Pear Tea Cobbler

The Cobbler is an old form of mixed drink that consists of a base spirit and fresh fruit. Here it’s been updated with the delightful flavor of gin combined with sweet USA Pears to experience an entirely new flavor sensation.

Want more pear recipes? Visit our recipe page!

Pear Waldorf Salad

During those weeks between the holidays at this time of year, a crunchy, fresh salad with a wintery undertone is just what we crave. The Waldorf Salad may be traditionally made with apples, but we love it with the soft, seductive sweetness of ripe pears. Instead of gloppy mayonnaise, we toss crisp celery and fennel, toasted walnuts, grapes, and those succulent pears with Greek yogurt for a tangy take. Fresh herbs and sunflower seeds add texture and a modern feel. Serve the salad spooned into butter lettuce or radicchio leaves, or scoop it up with warm pita bread for a light and simple lunch.

Serves 4 to 6

Ingredients:

2 ripe USA Red Anjou Pears, cored and cut into 1/2-inch chunks

1 small fennel bulb, trimmed, reserving fronds, cored, and sliced

3 ribs celery with leaves, stalks sliced and leaves coarsely chopped

1 cup halved red grapes

3/4 cup walnut halves and pieces, toasted

1/4 cup fresh flat-leaf parsley leaves

1/2 cup Greek Yogurt

1 teaspoon finely grated lemon zest

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons sunflower seeds

Directions:

In a large bowl, combine the pears, fennel, celery slices and leaves, grapes, walnuts, and parsley leaves. Add the yogurt, lemon zest, salt, and pepper and toss again. Taste and adjust the seasoning.

Transfer the salad to a serving bowl, garnish with the reserved fennel fronds and the sunflower seeds, and serve.

Photography: George Barberis (@georgebarberis)
Recipe and Styling: Andrea Slonecker (@andreaslonecker)

Here’s How to Celebrate National Pear Month!

There is a whole month to celebrate pears? Why yes, yes there is! Personally, I believe pears should be celebrated ALL year long, but I especially celebrate the bounty of pears in December when it is National Pear Month.

As a nutritionist with 20 years of experience under my belt, I have found few foods that bring me as much joy and energy as a pear. They are versatile when it comes to cooking, are juicy and sweet, and because of their fiber content, keep me satiated. In honor of the month-long designated occasion, here are 3 reasons to get into the pear spirit:

Pears have more fiber than most other fruits. A graphic showing how pears rank higher than bananas and oranges in fiber

1. Nutritional Benefits

  • Fiber: A medium pear has 6 grams of fiber, which equals about 24 percent of the recommended daily value. Did you know that the skin contains the majority of the fiber found in a pear?
  • Hypoallergenic: With an ever-growing population of food allergies, pears have been coined to be hypoallergenic. Safe food is good food!
  • Pectin: Pectin is an essential water-soluble fiber that helps to bind to cholesterol and remove it from the body making pears an excellent addition to anyone with high cholesterol.

2. Endless Culinary Possibilities 

  • Combining both the natural sweetness of pears, beets and sweet potatoes, with just a slight hint of ginger, look no further for a tasty dish. By the way, fresh ginger contains natural anti-inflammatory properties making it a perfect and delicious pear-ing.

3. The Time is Ripe

All 10 varieties of pears are in-season right now, so the time is ripe to be enjoying this delicious fruit. Pears can be found at grocers throughout the month of December!

Above all, pear your food with the best company and music, and you will enjoy a rich and nutritious Pear Month!

Make sure to use the hashtag #NationalPearMonth on social media and follow USA Pears on Facebook, Twitter and Instagram for all things pears!

You can also enter to win a box of fresh USA Pears HERE!

Kathy Smart, RNC, RNCP, HTC, PTS

Kathy is known as Canada’s Leading Nutrition Expert, Canadian Holistic Nutritionist of the Year 2016  is a popular speaker, health and fitness presenter, and the go-to media expert in all things health and wellness expert with over 20 years experience in both the health and fitness sectors.

Pear Pecan Pumpkin Spice Bread

Some “breads” are actually quite sweet and sugary, acting more like cake than bread. This Pear Pecan Pumpkin Spice Bread lets the naturally sweet taste of the pears shine through without any added sugar AND it pears perfectly (pun intended) with savory dishes like a steamy bowl of butternut squash soup. It’ll also look beautiful on your holiday table!

Makes 1 loaf

Ingredients:

2 fresh ripe USA Pears – peel, core, cut into pieces

2 fresh USA Pears with stem – cut in half (leave core attached), core and peel

1 cup whole wheat pastry flour

1/2 cup all-purpose flour

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

¼ teaspoon pumpkin spice

2 teaspoons cocoa – unsweetened

½ cup extra virgin olive light oil or avocado oil

½ cup plain Greek yogurt – plain

1 teaspoon pure vanilla extract

2 large eggs

2 tablespoons maple syrup

2/3 cup almond milk

1/4 cup pecans – chopped

Cooking spray

Directions:

Preheat oven to 350◦F

Coat a loaf pan (9 X 5 inch) with cooking spray. Set aside.

Place pears that are peeled, cored, cut into pieces into a food processor and puree. Set aside.

Spoon flours into dry measuring cups and level with a knife.

In a medium bowl, whisk flours together with the next 6 ingredients (through cocoa).

In a large bowl combine oil, yogurt, vanilla extract, eggs, syrup, almond milk and pureed pears and beat with a hand mixer until combined.

Add flour mixture to above mixture and beat at a low speed just until combined (don’t over mix.)

Spoon batter into prepared loaf pan. Sprinkle pecans evenly on top.

Arrange pear halves into the loaf pan, pressing each into batter.

Bake bread in loaf pan for 50 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan for 10 minutes and then carefully remove from pan and cool on wire rack.

Serving suggestion: Serve a slice of bread alongside a steamy bowl of soup, like butternut squash. A perfect pear!