Pear Pasta Salad

pear pasta salad

Potlucks and picnics are upon us! This portable pear recipe adds a sweet twist to the perennial favorite: pasta salad. With a flavor-packed combination of just-ripe USA Pears complemented by salty salami, tart pickled peppers, fresh mozzarella, and crunchy cucumbers, it’s sure to surpass any pre-made offering you’d find at the deli counter. Plus, a lightened-up version of the classic creamy dressing, substituting Greek yogurt for mayonnaise, makes for a healthier summer feast. Serves 8 to 10 Ingredients: Dressing 1/2 cup extra-virgin olive oil 1/2 cup plain Greek yogurt 3 tablespoons red wine vinegar 2 cloves garlic, minced 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano Salad 1 pound dried short pasta, such as fusilli, rotini, or farfalle 2 firm but ripe red USA pears, cut into bite Continue reading

Pear Kimchi

Pear Kimchi

Sweet pears and spicy flavors make for a winning combination. Kimchi, the mainstay of every Korean table, has been gaining mass appeal in recent years. Prized for its health benefits and irresistible spiciness, kimchi is becoming a staple condiment in many homes. If you’ve never made your own, then this version, featuring pears and crunchy root vegetables, is a great place to start. This is a quick kimchi recipe, meant to enjoy immediately. Serve it alongside a simple roast pork with steamed rice and sautéed greens, add it to a vegan grain bowl, place it atop ramen noodles or in lettuce wraps—you’ll find that the ways to enjoy fresh kimchi are endless. Makes 8 to 10 servings Ingredients:  2 large white root vegetables, such as kohlrabi or turnips 2 large slightly underripe USA Pears 1/4 cup kosher salt 1/4 cup Continue reading

Pear and Chicken Meatball Banh Mi Sandwiches

Spring is in the air so let’s look to fresh flavors from Asian herbs, lemongrass, ginger, and crunchy vegetables to highlight pears. In this new take on the popular banh mi sandwich, you’ll find ripe pears mixed into mini meatballs that are inspired by the flavorful flattened patties served at traditional banh mi stands throughout Vietnam. They also appear in a crunchy, quick-pickled mélange of pears and carrots that tops the sandwiches. The meatballs and tangy topping are tucked into individual baguettes and adorned with cucumbers, jalapeños, and vibrant herbs. Serves 6 (Makes about 18 meatballs) Ingredients:  Pickled Pear and Carrot Topping 1 cup pears cut into 2-inch-by-1/8-inch sticks 1 cup carrots cut into 2-inch-by-1/8-inch sticks 1/4 cup unseasoned rice vinegar 1 tablespoon sugar 1 teaspoon kosher salt Meatballs 1 pound ground chicken 3/4 cup peeled USA Pears cut in Continue reading

Cast-Iron Skillet Roasted Pears with Hearty Whole-Grain Panzanella (Vegan)

A good cast-iron pan works wonders on pears. When just-ripe Anjous are cut in half and seared in a hot skillet then placed in the oven, it brings out a rich and roasty caramelized flavor that renders the pears entrée worthy. They take on depth of flavor and luscious texture to make them a deliciously satisfying substitute for meat, whether you practice a vegetarian or vegan diet, or are just looking to reduce the amount of meat you consume. Here the roasted pears are offered with a warm, whole-grain panzanella, that ubiquitous Italian bread salad usually involving fruity tomatoes and basil in the height of summer. Fruity roasted pears are a perfect alternative at the end of winter. Packed with hearty greens and chicories, olives, and a maple-scallion dressing, this recipe makes for a nutritious one-dish meal. Serves 4-6 Ingredients: Continue reading

Keep Love In The Air With Chocolate and Pears

Love is in the air and few things are as enticing as the passionate relationship between chocolate and pears. These two foods may come from opposite worlds but when they meet, the chemistry is unmistakable and downright charming. The possibilities are truly endless with these two simple ingredients, and you don’t need to be a gourmet chef to pull off something delicious and creative. We can’t prove it, but we are pretty sure chocolate and pears will please pretty much anyone. As you think of the perfect way to please your Valentine, consider savoring the joyous relationship that is chocolate and pears with these five recipes. 1. Dark Chocolate Dipped Pears Move over strawberries— there’s another fruit that tastes amazing when dipped in chocolate! Rich dark chocolate pairs perfectly with Red Anjou pears, which just so happen to be heart-check Continue reading

Pear, Green Tea, and Honey Granita

As we enter the depths of winter, after the holiday rush has slowed to steady daily routines, we take pleasure in things with a simpler, more nourishing feel. Enter granita, the flavor-rich frozen treat that is Italy’s answer to French sorbet or Hawaiian shave ice. Perhaps it’s most often served as a refreshing end to a rich meal, but that’s not the end of its capabilities. After all, this recipe is simply a mixture of lusciously ripe fresh pears sweetened with a touch of honey, accentuated by a squeeze of lemon and a pinch of salt, and enhanced with the addition of matcha powder for green tea flavor and color, which also lends a smooth texture to the fluffy ice. Yes, it’s delicious served all on its own to finish dinner, but consider the options. Freshly shucked oysters benefit from Continue reading

5 Hearty Pear Soups to Warm Your Winter

Few things warm the body and soul like a bowl of soup in the wintertime. When it’s cold outside, soup can bring a sense of nourishment and comfort. The winter months also happen to be an ideal time to experiment in the kitchen since the frigid temperatures keep many of us inside. Pears may not be an ingredient that immediately comes to mind when you think of soup, but they can bring a unique flavor and texture to both sweet and savory soups. They’re also an excellent source of fiber and a good source of vitamin C, making them a nutritious and delicious ingredient. Whether sautéed with vegetables before stock is added, roasted and pureed to blend with stocks, or simply chopped and added to an already simmering broth, pears are a fun and tasty way to step up your Continue reading

10 Pear Cocktails to Brighten Your Holiday Spirit

Hailed as a “gift of the gods” by the Greek poet Homer in his epic The Odyssey, the venerable pear has graced civilizations for more than four thousand years. For a chunk of that time, crafty folks have been incorporating the fruit into their alcoholic beverages. Like other fruits, pears are a delicious and creative ingredient, and it’s no surprise that mixologists jump at the chance to include them in their libations. Even though there are plenty of reasons to eat pears for their nutritious value, there are also reasons incorporate pears into more fun parts of the menu. Whether muddled, juiced, mixed, pureed, shaken or stirred, pears present countless possibilities as a cocktail ingredient. Because it’s the holiday season as well as pear season – not to mention National Pear Month – we figure there’s no better time to Continue reading

Pear Waldorf Salad

During those weeks between the holidays at this time of year, a crunchy, fresh salad with a wintery undertone is just what we crave. The Waldorf Salad may be traditionally made with apples, but we love it with the soft, seductive sweetness of ripe pears. Instead of gloppy mayonnaise, we toss crisp celery and fennel, toasted walnuts, grapes, and those succulent pears with Greek yogurt for a tangy take. Fresh herbs and sunflower seeds add texture and a modern feel. Serve the salad spooned into butter lettuce or radicchio leaves, or scoop it up with warm pita bread for a light and simple lunch. Serves 4 to 6 Ingredients: 2 ripe USA Red Anjou Pears, cored and cut into 1/2-inch chunks 1 small fennel bulb, trimmed, reserving fronds, cored, and sliced 3 ribs celery with leaves, stalks sliced and leaves Continue reading

Here’s How to Celebrate National Pear Month!

There is a whole month to celebrate pears? Why yes, yes there is! Personally, I believe pears should be celebrated ALL year long, but I especially celebrate the bounty of pears in December when it is National Pear Month. As a nutritionist with 20 years of experience under my belt, I have found few foods that bring me as much joy and energy as a pear. They are versatile when it comes to cooking, are juicy and sweet, and because of their fiber content, keep me satiated. In honor of the month-long designated occasion, here are 3 reasons to get into the pear spirit: 1. Nutritional Benefits Fiber: A medium pear has 6 grams of fiber, which equals about 24 percent of the recommended daily value. Did you know that the skin contains the majority of the fiber found in Continue reading