Mezze Meal Snack Board Supper

15
Prep Time
Cheese, charcuterie, and crudité are no longer reserved for pre-meal noshes, because the “snack board” is becoming a modern way to eat dinner. This board is a vegetarian assortment of crunchy, creamy, and flavor-packed plant-based foods.
INGREDIENTS
  • Pear Chips (RECIPE)
  • Fresh Green Anjou Pear Wedges
  • Hummus
  • Marinated White Beans
  • Castelvetrano Olives
  • Pita Wedges
  • Sliced Cucumbers
  • Sliced Candy-Striped Beets
  • Cherry Tomatoes
  • Roasted Sweet Peppers
DIRECTIONS

Tips for Building the “Pearfect” Snack Board Supper:

1) Cut pears and veggies into sticks and spears for easy dipping.

2) Mix cooked and raw pears and veggies for interesting flavor and texture.

3) Include a mix of pears, veggies, protein, and dairy to make a complete meal.

4) Consider this an easy way to create a vegetarian feast.

5) Use crunchy and creamy accoutrements for great texture play.

6) Buy some store-bought items like dips, cheese, meats, and olives for easy meal prep.

7) Choose healthy proteins like smoked salmon, roasted turkey breast, and hummus.

8) Use seasonal vegetables and accompaniments for the freshest taste.

9) Mix salty, sweet, and tart flavors to complement the flavor of pears.

NUTRITION

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