The Oregon Anjou
- 1.5 ounces puree of fresh USA Green Anjou pear
- 1.5 ounces vodka
- ½ ounce Pinot Gris syrup (see recipe below)
- ½ ounce fresh squeezed lemon juice
- ¼ ounce pear liqueur, such as Clear Creek Pear Brandy or Aqua Perfecta Pear Eau de Vie
- Pear slice for garnish
- Pinot Gris Syrup
- 1 cup Pinot Gris wine
- 1 cup granulated sugar
For syrup: Combine Pinot Gris and sugar in a small saucepan. Bring just to a simmer and stir until sugar dissolves. Cool. Refrigerate until cold.
For cocktail: Combine all cocktail ingredients in a shaker with 2-3 ice cubes. Shake 30 seconds until thoroughly chilled. Strain into a glass and serve immediately garnished with a paper thin pear slice.
This recipe is for adults aged 21 and over. Please drink responsibly.
- Serving Size: 4.25 oz
- Calories: 200
- Carbohydrate: 24g
- Dietary Fiber: 1g
- Protein: 0g