Recipe Image

Crunchy Pear Clafoutis

7 Reviews

1 hr
Prep Time
40 mins
Cook Time
The classic baked French dessert gets a crunchy twist with this delightful recipe from USA Pears Brazil.
  • 5 USA Pears
  • 1 lemon, juiced
  • 4 tablespoons butter
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of flour
  • 1 teaspoon vanilla essence
  • 1 cup of milk
  • 1 tablespoon baking powder
  • 1 cup of flour
  • ½ cup of sugar
  • 4 tablespoons butter
  • 1 teaspoon ground cinnamon

Peel the pears and cut into thin slices. Mix with the lemon juice and place in a buttered buttered removable bottom cake pan.

Beat butter, sugar and eggs in an electric mixer for 5 minutes.

Add the flour, vanilla essence and milk and finally add the baking powder. Put on the pears.

Put the flour, sugar, butter and cinnamon powder in a bowl and mix quickly with your fingertips, forming a thick crumbly mix.

Place on batter and bake in medium oven (395◦), preheated for about 40 minutes.

Wait for it warm and remove from shape. Serve warm or cold.

7 Comments » for Crunchy Pear Clafoutis
  1. Haley Gilbert says:

    Thanks for catching that! We have updated the recipe to say “1 cup of milk.”

  2. Haley Gilbert says:

    Milk! We went ahead and changed that in the recipe.

  3. Kathleen says:

    a cup of milk or tea?

  4. Ann O. says:

    The 8th item in the list of ingredients is “1 cup of tea” yet in the directions, tea is not mentioned but milk is. Should the ingredients say “milk” instead of “tea”?

  5. Kathy Stephenson says:

    This is a standard cake pan, usually around 8″

  6. Margret A. says:

    Looking to try this, but there is no information about the size of the pan.

  7. MarthaH says:

    this is delicious. everyone enjoyed it. I would add more pears to the first layer.

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