Recipe Image

Crunchy Pear Clafoutis

3 Reviews

1 hr
Prep Time
40 mins
Cook Time
The classic baked French dessert gets a crunchy twist with this delightful recipe from USA Pears Brazil.
  • 5 USA Pears
  • 1 lemon, juiced
  • 4 tablespoons butter
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of flour
  • 1 teaspoon vanilla essence
  • 1 cup of tea
  • 1 tablespoon baking powder
  • 1 cup of flour
  • ½ cup of sugar
  • 4 tablespoons butter
  • 1 teaspoon ground cinnamon

Peel the pears and cut into thin slices. Mix with the lemon juice and place in a buttered buttered removable bottom cake pan.

Beat butter, sugar and eggs in an electric mixer for 5 minutes.

Add the flour, vanilla essence and milk and finally add the baking powder. Put on the pears.

Put the flour, sugar, butter and cinnamon powder in a bowl and mix quickly with your fingertips, forming a thick crumbly mix.

Place on batter and bake in medium oven (395◦), preheated for about 40 minutes.

Wait for it warm and remove from shape. Serve warm or cold.


3 Comments » for Crunchy Pear Clafoutis
  1. Kathy Stephenson says:

    This is a standard cake pan, usually around 8″

  2. Margret A. says:

    Looking to try this, but there is no information about the size of the pan.

  3. MarthaH says:

    this is delicious. everyone enjoyed it. I would add more pears to the first layer.

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