Yogurt Pear Pops
- 2 Ripe red or green Anjou USA Pears
- 1/2 cup yogurt
- Milk, as needed, to thin yogurt
- ½ cup each, chocolate chips, chopped nuts, shredded coconut, or any favorite toppings
- 8 Kabob Skewers
Slice pears, stem to bottom, in 1/2” pieces. Skewer pear slices and lay on a tray lined with parchment paper. In a small bowl, whisk together yogurt and milk until mixture is thin enough to drizzle with a spoon. Drizzle pears with yogurt mixture and melted chocolate (if desired) and decorate with favorite toppings. Place pears in freezer for 20-30 minutes, or until toppings have “set”. Enjoy!