Recipe Image

Spiced Pear Chips

10 minutes
Prep Time
5 hours
Cook Time
Whoever says chips are a “waste of calories” has not tried pear chips. Not only are they the perfect substitute for the crunchy classic, but they also add a nutritious boost to your health. These thin snacks are baked to perfection and can be eaten at any time of day – be it breakfast, snack, or dessert.
  • 2 pears of choice
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  1. Preheat the oven to 170℉. Prepare two large baking sheets lined with parchment paper.
  2. Slice pears into thin disks, removing the core or seeds as you go. Note: utilize a mandoline if possible.
  3. Add the sliced USA Pears to a large mixing bowl. Add cinnamon and nutmeg and toss until the pears are evenly seasoned.
  4. Place the pears onto the baking sheets in a single layer and bake for 4-5 hours, or until dehydrated. Test for doneness around 4 hours by removing one piece from the oven. Allow it to cool. Once cooled, bend the chip. If it snaps, they are done, if it bends, give them more time.
  5. Once chips are crisp, remove them from the oven and allow to cool before enjoying.

Recipe by FarmboxRX.

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