Savory Roasted Pears

Savory Roasted Pears

10 Prep Time
15 Cook Time
12 Servings
Highlight any affair with the subtle elegance of these roasted pears, served with chicken, turkey, pork, or as an ingredient in a fresh salad. The subtle sweet flavor of Anjou pears, lightly roasted with a coat of herb-tinged balsamic vinegar and olive oil, is truly a gift to the palate.
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon minced fresh thyme
  • ½ teaspoon minced fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon ground sage
  • 4 firm, ripe Anjou USA Pears, cored and quartered


Combine all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425 degrees for 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats.

  • Serving Size: 1/2 Pear
  • Calories: 77 (42% Calories from Fat)
  • Fat: 3.9g
  • Carbohydrate: 11.5g
  • Dietary Fiber: 1.7g
  • Protein: 0.3g

Review this recipe:

Your email address will not be published. Required fields are marked *