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Savory Pear Pizza

5 Reviews

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This quick and easy recipe does not use a traditional sauce, letting the juicy pears bring a sweet balance to the parmesan and prosciutto’s more salty flavors. Using a prepared pizza crust makes this an effortless meal or a beautiful and savory appetizer.
  • 1 prepared pizza dough crust
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • Fresh thyme
  • 2 ounces grated fresh Parmesan cheese
  • 3 ounces chopped prosciutto
  • 1 Red Anjou or Green Anjou pear, cored and thinly sliced

Preheat oven to 450 degrees.

Place pizza crust on baking sheet. Spread olive oil and garlic over the pizza crust. Top with cheese, prosciutto, pear slices and thyme. Bake for 12–15 minutes or until cheese is melted and bubbly. Slice and serve.

  • Serving Size: 1 Piece (88g)
  • Calories: 200 (60% Calories from Fat)
  • Carbohydrates: 20g
  • Protein: 9g

5 Comments » for Savory Pear Pizza
  1. The Pretzel Girl says:

    Delicious! Swapped ricotta for parm because that’s what I had. Glad to have found this recipe

  2. millamilton says:

    Nice recipe.

  3. millamilton says:

    Nice recipe.

  4. Sur says:

    I’m gonna make this with a sweet potato pizza crust. Yum.

  5. Boyd Kobe says:

    I am definitely making this pizza this weekend!

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