Savory Pear Pizza

Savory Pear Pizza

5 Prep Time
20 Cook Time
6 Servings
This quick and easy recipe does not use a traditional sauce, letting the juicy pears bring a sweet balance to the parmesan and prosciutto’s more salty flavors. Using a prepared pizza crust makes this an effortless meal or a beautiful and savory appetizer.
  • 1 prepared pizza dough crust (such as Boboli)
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 ounces grated fresh Parmesan cheese
  • 3 ounces chopped prosciutto
  • 1 Red Anjou USA Pear, cored and thinly sliced

Preheat oven to 450 degrees.

Place pizza crust on baking sheet. Spread olive oil and garlic over the pizza crust. Top with cheese, prosciutto, and pear slices. Bake for 12–15 minutes or until cheese is melted and bubbly. Slice and serve.

Nutritional Analysis per Serving (1 piece)

Calories 200 (60% calories from Fat) | 9g Protein | 14g Fiber | 13g Fat | 20mg Cholesterol | 640mg Sodium


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