Prosciutto Pear Cups
- 8 oz Prosciutto
- 8 oz Mascarpone cheese
- 2 ripe USA pears
- 6 basil leaves
Preheat oven to 375 degrees.
Cut Prosciutto in squares, make 24 of them. Place one square in each cup of a mini cupcake pan.
Bake for 15 minutes. Remove from oven and let cool completely.
Spoon cheese onto cooled squares and top with slices of pears and basil and serve!