Prosciutto Pear Cups
This is such a simple recipe that there is barely anything to explain. It’s a simple, easy and delicious appetizer that is sure to please. Recipe and photography by A Sweet Potato Pie.
- 8 oz Prosciutto
- 8 oz Mascarpone cheese
- 2 ripe USA pears
- 6 basil leaves
Preheat oven to 375 degrees.
Cut Prosciutto in squares, make 24 of them. Place one square in each cup of a mini cupcake pan.
Bake for 15 minutes. Remove from oven and let cool completely.
Spoon cheese onto cooled squares and top with slices of pears and basil and serve!
Review This Recipe