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Prosciutto Pear Cups

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This is such a simple recipe that there is barely anything to explain. It’s a simple, easy and delicious appetizer that is sure to please. Recipe and photography by A Sweet Potato Pie.
  • 8 oz Prosciutto
  • 8 oz Mascarpone cheese
  • 2 ripe USA pears
  • 6 basil leaves

Preheat oven to 375 degrees.

Cut Prosciutto in squares, make 24 of them. Place one square in each cup of a mini cupcake pan.

Bake for 15 minutes. Remove from oven and let cool completely.

Spoon cheese onto cooled squares and top with slices of pears and basil and serve!

  • Serving Size: 3 Pieces (99g)
  • Calories: 210
  • Carbohydrate: 7g
  • Dietary Fiber: 2g
  • Protein: 10g

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