Plant-based Sausage, Pear and Potato Breakfast Hash
- 1 green Anjou pear, chopped
- 1 red Anjou pear, chopped
- 3 potatoes, chopped
- 9oz plant-based sausage, sliced
- 1 bunch of kale, stems removed & chopped
- 3 Tbsp oil
- 1 tsp rosemary
- 1 tsp garlic powder
- Salt and pepper to taste
In a large skillet, heat 3 tablespoons olive oil on medium-high until hot. Add in the potatoes, onions, and rosemary. Cook for about 7-10, or until potatoes become slightly tender.
Add in the plant-based sausage and kale, and cook for about 5-6 minutes (stirring frequently), or until the kale has wilted. Season with garlic powder, and salt and pepper to taste.
Remove from heat, and toss in pears. *If you prefer softer, cooked pears, simply add them in along with the plant-based sausage and kale.
Serve warm and enjoy!