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Pear Turkey and Cheese Sandwich

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Jazz up a grilled cheese sandwich with Dijon mustard, fresh pears, and mozzarella. Broiling adds a pleasing crunch.
  • 2 slices multi-grain or rye sandwich bread
  • 2 teaspoons Dijon-style mustard
  • 2 slices (1 ounce each) cooked or smoked turkey
  • 1 USA Pear, cored and thinly sliced
  • ¼ cup shredded low-fat mozzarella cheese
  • Coarsely ground pepper

Spread each slice of bread with 1 teaspoon mustard. Place one slice turkey on each slice of bread. Arrange pear slices on turkey and sprinkle each with 2 tablespoons cheese. Sprinkle with pepper. Broil, 4 to 6 inches from heat, 2 to 3 minutes or until turkey and pears are warm and cheese melts. Cut each sandwich in half and serve open face.

  • Serving Size: 1 Sandwich
  • Calories: 380
  • Carbohydrate: 60g
  • Dietary Fiber: 10g
  • Protein: 24g

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