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Pear Parfait

Prep Time
In a hurry? Substitute the freshly whipped cream with a prepared dessert topping!
  • 6 Anjou USA Pears, peeled and cored
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon almond extract
  • Pear slices to garnish
  • Mint leaves to garnish

Cut pears into chunks, leaving some slices for garnish.

Blend pear chunks with sugar in a blender over medium speed. Beat heavy cream and almond extract in a bowl until peak forms.

Whisk pear mixture with the cream mixture.

Spoon into parfait glass. Garnish with pear slices and mint leaves.

  • Serving Size: 12 oz
  • Calories: 440
  • Carbohydrates: 56g
  • Protein: 3g

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