Recipe Image

Pear Lassi

15 minutes
Prep Time
Recipe by Valerie Musser of @valeriesofcoursecatering and @whosagoodlizard
  • 2 ripe pears, peeled and cored
  • 500g vanilla Greek yogurt
  • 1 tbsp. honey
  • 1 tbsp. lemon juice
  • 5 cardamom pods or ½ tsp. of ground cardamom 
  1. Peel, quarter and core the pears and place the fruit into the carafe of a high-speed blender.  

  2. Add 500g of vanilla Greek yogurt, honey, lemon juice and cardamom in with the fruit.

  3. Blend on high speed until incorporated. You may want to add ½ cup of water to thin it out, but that is personal preference. 

  4. Divide into 2-8oz cups, sprinkle the top of the lassi with a bit of ground cardamom and enjoy! 

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