- 2 ripe pears, peeled and cored
- 500g vanilla Greek yogurt
- 1 tbsp. honey
- 1 tbsp. lemon juice
- 5 cardamom pods or ½ tsp. of ground cardamom
Peel, quarter and core the pears and place the fruit into the carafe of a high-speed blender.
Add 500g of vanilla Greek yogurt, honey, lemon juice and cardamom in with the fruit.
Blend on high speed until incorporated. You may want to add ½ cup of water to thin it out, but that is personal preference.
- Divide into 2-8oz cups, sprinkle the top of the lassi with a bit of ground cardamom and enjoy!