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Pear Ka-bobs with Strawberry Dipping Sauce

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A fruity interpretation of the traditional kabob, this treat is as fun to make as it is to eat! Makes a pear-fect after-school snack!
  • 1 cup vanilla yogurt
  • 4¬†tablespoons strawberry preserves
  • 2 Bosc USA Pears, cored and cut into 1-inch cubes
  • 2 bananas, cut into 1-inch slices
  • 1 can pineapple chunks, drained
  • 2 cups strawberries, stems removed
  • 6 wooden skewers

In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.

Thread the fruits by alternating the pears, bananas, pineapple, and strawberries onto the skewers.

Serve the fruit skewers with a dollop of the strawberry sauce on the side.


  • Serving Size: 8 oz
  • Calories: 180
  • Carbohydrates: 40g
  • Protein: 3g

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