Pear Clouds

Pear Clouds

5 Prep Time
15 Cook Time
4 Servings
You can also put these into the oven at 350 degrees for 15 minutes or until toasted and bubbly—very yummy!
INGREDIENTS
  • 2 Anjou pears, cut in half and cored
  • 1 cup frozen whipped topping, thawed
  • ⅔ cup sweetened coconut flakes
  • 1 cup mini marshmallows

DIRECTIONS

Place pear halves on serving platter. In bowl, combine whipped topping, coconut, and marshmallows. Top pear halves with whipped topping mixture and serve.

 

NUTRITION
  • Serving Size: 1 Cloud (145g)
  • Calories: 200
  • Fat: 6g
  • Carbohydrate: 37g
  • Dietary Fiber: 4g
  • Protein: 2g

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