You can also put these into the oven at 350 degrees for 15 minutes or until toasted and bubbly—very yummy!
- 2 Anjou pears, cut in half and cored
- 1 cup frozen whipped topping, thawed
- ⅔ cup sweetened coconut flakes
- 1 cup mini marshmallows
Place pear halves on serving platter. In bowl, combine whipped topping, coconut, and marshmallows. Top pear halves with whipped topping mixture and serve.
- Serving Size: 1 Cloud (145g)
- Calories: 200
- Carbohydrate: 37g
- Dietary Fiber: 4g
- Protein: 2g