Pear Clouds

Pear Clouds

5 Prep Time
15 Cook Time
4 Servings
You can also put these into the oven at 350 degrees for 15 minutes or until toasted and bubbly—very yummy!
  • 2 Anjou pears, cut in half and cored
  • 1 cup frozen whipped topping, thawed
  • ⅔ cup sweetened coconut flakes
  • 1 cup mini marshmallows

Place pear halves on serving platter. In bowl, combine whipped topping, coconut, and marshmallows. Top pear halves with whipped topping mixture and serve.


Review this recipe:

Your email address will not be published. Required fields are marked *