Recipe Image

Northwest Pear Breakfast Cookie

3 Reviews

Prep Time
Cook Time
Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.
  • 1 ½ cups quick cooking oatmeal
  • 1 cup plain granola
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup nonfat dry milk powder
  • 1 ½ teaspoons ground cinnamon, divided
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 2 USA Pears, cored, cut into ¼-inch cubes
  • ⅔ cup packed brown sugar
  • ½ cup canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup raisins

Preheat oven to 375 degrees.

Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda, and nutmeg in medium bowl; set aside.

Mix pears with remaining cinnamon; set aside.

Beat oil, brown sugar, egg, and vanilla on low speed for 1 minute until blended. Add oat mixture and beat on low 1 minute until blended. Stir in pears and raisins until just mixed.

Place ¼ cup dough on parchment-lined baking sheets. Bake for 18 to 22 minutes until edges are set and top is golden brown. Cool 3 minutes and remove from pan.

  • Serving Size: 1 Breakfast Cookie
  • Calories: 250 (32% Calories from Fat)
  • Carbohydrates: 39g
  • Protein: 4g

3 Comments » for Northwest Pear Breakfast Cookie
  1. Neil says:

    So good!

  2. sbc1023 says:

    These came out really good. However, I did not have any raisins on hand. I thought I had a bag of dried cranberries, but before I could find those I ran into a half a bag of dark chocolate chips. Dark chocolate is healthy to, right?

  3. fast recipes says:

    WOW just what I was looking for. Came here by searching for fast recipes

Review This Recipe

Your email address will not be published. Required fields are marked *