Tangy Pear Mojito

Tangy Pear Mojito

20 Prep Time
N/A Cook Time
6 Servings
This delightfully refreshing juice is slightly sweet and a little spicy, making it the perfect balance of flavors. It's especially easy if blended ahead of time.

2 fresh limes, juiced

1/8 Serrano pepper (or sub a jalapeño)

2.5 cups pear puree

½ cup mint

Ice – to fill each glass

Soda water – to finish

Fesh pear, sliced


Add your favorite rum!


Prep: Mix lime juice, pepper, pear puree and mint in a blender. Taste mixture and adjust to you preference.

Finish: Fill glasses with ice and pour mixture to about a third of the way full, add rum, top with soda water and stir gently.

Garnish: Squeeze fresh lime on pear wedges, then dredge in Tajin and skewer one slice on the lip of each glass. For more Tajin flavor, run a lime slice on the lip of each glass before filling. Spread a thin layer of Tajin over a plate. Reverse each glass into the Tajin to make a spiced rim. Then fill with the juice and garnish with a fresh pear slice.

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