5 Prep Time
10 Cook Time
You can also put these into the oven at 350 degrees for 15 minutes or until toasted and bubbly—very yummy!
- 2 Anjou pears, cut in half and cored
- 1 cup frozen whipped topping, thawed
- ⅔ cup sweetened coconut flakes
- 1 cup mini marshmallows
Place pear halves on serving platter. In bowl, combine whipped topping, coconut, and marshmallows. Top pear halves with whipped topping mixture and serve.