Yogurt Bowl with Anjou Pears, Nuts, Seeds & Cacao

5
Prep Time
1
Servings
INGREDIENTS
  • For the Yogurt Bowl
  • 1 cup unsweetened vanilla Greek Yogurt (or dairy free alternative)
  • 1 small Anjou pear
  • 1-2 Tb chocolate almond butter drizzle
  • Almond butter
  • Unsweetened cacao powder
  • Maple syrup
  • Coconut oil
  • Sunflower seeds
  • Pecans
  • For the Chocolate Almond Butter
  • ¼ cup smooth almond butter
  • 1 Tb unsweetened cacao powder
  • 1 Tb maple syrup (optional)
  • 1 tsp. coconut oil

DIRECTIONS

Mix all ingredients together in a small bowl until combined. Sweeten to taste…for the bowl.

Add your yogurt to a small bowl. Top with sliced pear, chocolate almond butter drizzle, extra cacao, nuts and seeds.

Grab a spoon and enjoy!

Recipe developed, styled and photographed by Hannah Guthman.

NUTRITION
  • Serving Size: 1 Bowl (432g)
  • Calories: 460
  • Fat: 23g
  • Carbohydrate: 54g
  • Dietary Fiber: 8g
  • Dietary Fiber: 15g

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