Recipe Image

Pear Cream with Chorizo and Blue Cheese

15 mins
Prep Time
20 mins
Cook Time
Is it a soup? Is it a dip? This creamy and delicious dish is hearty and warming with a kick of spice and a touch of sweet from fresh Bosc pears.
  • 3 Bosc pears, peeled and chopped
  • 1 potato, diced
  • 1 cup leek, chopped
  • 4 tablespoons butter
  • 34oz vegetable broth
  • 2 cups bread croutons
  • 1 chorizo, thinly sliced
  • 4 tablespoons blue cheese, crumbled
  • Pepper

Sauté the pears, potato and leek in the butter; add the vegetable broth and bring into a boil; cook until potatoes are soft. Blend until obtaining a soft texture and season to taste.

In a pan at low heat, cook the chorizo slices.

Serve the pear cream and add croutons, chorizo, blue cheese and a dash of pepper.

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