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Blueberry and Pear Waldorf Salad

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This fresh take on the classic Waldorf salad will have your taste buds singing! The blueberry dressing adds a unique sweetness and spice, not to mention gorgeous color. Find more great recipes and serving ideas at!
  • 1 cup fresh or thawed frozen blueberries, divided
  • ¼ cup vegetable oil
  • 2 tablespoons orange marmalade
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • 4 cups (about 4 ounces) baby spinach
  • 1 pear, cored and thinly sliced
  • 2 ribs celery, cut into 1-½-inch matchsticks (about 1 cup)
  • ⅓ cup pecan or walnut halves, toasted

To prepare dressing: In a blender container, combine ½ cup of the blueberries, oil, marmalade, lemon juice, mustard and salt; blend until a smooth, thick dressing forms.

In a bowl, toss spinach with pear slices, celery, pecans and remaining ½ cup blueberries. Arrange equally on four serving plates.

Just before serving, blend dressing again until smooth; drizzle over the salads. Serve immediately.

  • Serving Size: 336g
  • Calories: 530
  • Carbohydrates: 43g
  • Protein: 4g

1 Comment » for Blueberry and Pear Waldorf Salad
  1. Jyoti says:

    I will try it out blueberry & pear salad. Am sure the taste would be yummy with rich ingredients.

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