German Pancake with Caramelized Pears

This large pancake puffs up in the oven but quickly deflates. Anjou pears hold their shape beautifully and add plenty of flavor to this breakfast entrée. Ingredients               4 eggs 1 cup whole milk 1 cup all-purpose flour ½ teaspoon vanilla extract ½ teaspoon salt 3 Anjou (Red or Green) USA Pears, peeled, cored, and sliced, about 3 cups ½ teaspoon cinnamon 2 tablespoons unsalted butter ¼ cup sugar Powdered sugar Directions  Preheat oven to 450 degrees. In a large mixing bowl, whisk the eggs then add the milk, flour, vanilla, and salt. Continue whisking until batter is smooth. Melt the butter in a cast iron or ovenproof 10-inch skillet. Add the pears and cinnamon and cook, stirring gently, until the pears begin to soften, about 5 minutes. Add the sugar and cook over medium Continue reading