This large pancake puffs up in the oven but quickly deflates. Anjou pears hold their shape beautifully and add plenty of flavor to this breakfast entrée. Ingredients               4 eggs 1 cup whole milk 1 cup all-purpose flour ½ teaspoon vanilla extract ½ teaspoon salt 3 Anjou (Red or Green) USA Pears, peeled, cored, and sliced, about 3 cups ½ teaspoon cinnamon 2 tablespoons unsalted butter ¼ cup sugar Powdered sugar Directions  Preheat oven to 450 degrees. In a large mixing bowl, whisk the eggs then add the milk, flour, vanilla, and salt. Continue whisking until batter is smooth. Melt the butter in a cast iron or ovenproof 10-inch skillet. Add the pears and cinnamon and cook, stirring gently, until the pears begin to soften, about 5 minutes. Add the sugar and cook over medium Continue reading →