Menu   

Pear “Toasts”

Pear “Toasts”

5 Prep Time
0 Cook Time
1 Servings
You’ve probably noticed how trendy the idea of toast has become, with food magazines, cooking shows, and restaurant chefs across the country coming up with enticing toppings for a humble slice of bread. There are even entire cafés dedicated to the concept. But what happens when you have the wacky idea to exchange a slice of pear for the bread? Magic!
INGREDIENTS

Toast 1:

USA Green Anjou Pear

Almond Nut Butter

Banana Slices

Honey Drizzle

Cinnamon Sprinkle

Poppy Seeds

Toast 2:

USA Bosc Pear

Roasted Red Pepper Hummus

Cucumber Slices

Crumbled Feta

Chopped Kalamata Olives

Dill Sprigs

Toast 3:

USA Bosc Pear

Gorgonzola Dolce Cheese

Salami Slices

Chopped Hazelnuts

Chopped Parsley

Toast 4:

USA Red Anjou

Vanilla Greek Yogurt

Chopped Dried Apricots

Mint Leaves

Black Sesame Seeds

DIRECTIONS

Here are four delicious ideas for topping pear “toasts” at home. Consider this a jumping off point for coming up with your own creative combinations, using whatever variety of pear you have ripening on the counter, and any tasty toppings sitting in your fridge or pantry. The options are practically endless, since pears taste amazing with both sweet and savory flavors. These quick creations are a yummy snack for kids and adults alike, whether the craving strikes after school or at the office. But really they are great anytime of the day, from breakfast on the go to a midnight snack.

 

The first step is to slice a ripe USA pear lengthwise, cutting on either side of the core to create 1/4-inch thick planks. Next, get topping!

Review this recipe:

Your email address will not be published. Required fields are marked *

*

Rating