These adorable budding chefs in Mexico have the right idea – “pear”-ing USA Pears with summer fruit for a refreshing snack or side dish! You and your kiddos can also enjoy Pear Kabobs with Strawberry Dipping Sauce, and the recipe is so simple that they can help put it all together. Check out more kid-friendly recipes here!
Pear Kabobs with Strawberry Dipping Sauce
A fruity interpretation of the traditional kabob, this treat is as fun to make as it is to eat! Makes a pear-fect after-school snack!
1 cup vanilla yogurt
4 tablespoons strawberry preserves
2 Green or Red Anjou USA Pears, cored and cut into 1-inch cubes
2 bananas, cut into 1-inch slices
1 can pineapple chunks, drained
2 cups strawberries, stems removed
6 wooden skewers
In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
Thread the fruits by alternating the pears, bananas, pineapple, and strawberries onto the skewers.
Serve the fruit skewers with a dollop of the strawberry sauce on the side.
preparation time: 15 minutes
yield: Serves 6