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Weekly Meal Planning

The Work Week: Make Aheads and On-The-Gos Monday Make ahead fresh pear and quinoa breakfast custard Creamy pear and parsnip soup with pecan blue cheese crackers Korean bbq beef Tuesday Pear, leek and cheese quiche Shaved ham, pear and brie sandwich Pear and pecorino ravioli Wednesday Pear, oatmeal and blueberry breakfast smoothie Vegetarian taco bowls with pear salsa and avocado creme Savory pear and prosciutto pizza Thursday Star anise and coconut poached pear with yogurt and granola Grilled chicken, avocado and fresh pear toast Spice and pear roasted chicken Friday Carrot, pear and coconut muffins Thai-inspired chicken salad with pear

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