A Pear-fectly Sweet Easter

For me, it finally starts to feel like spring when Easter rolls around. Everything’s awash in pastel colors, the weather is (hopefully) warming, and fresh spring foods take the menu: asparagus, lamb, berries. This year, I decided to bring together my love for great food and creative crafts with these little Easter projects: Sweet Easter Treats Everyone loves a good Easter egg hunt, right? There’s the spring sunshine, the thrill of the hunt, and best of all, the eggs! Filled with chocolate or coins, they’re a small but sweet award. Imagine if your next Easter basket looked like this after the hunt: Beautiful! But let’s take a closer look.   These aren’t your ordinary Easter eggs. They’re egg-shaped Anjou pears! Decorated with a careful hand and some sugary cake frosting, these pears become even sweeter. They’d be delicious sliced and Continue reading

Chocolate, Colored Eggs, and…Pears!

Bunny ears. Jellybeans. Honey ham. Fruit. Ever since I can remember, Easter meals have always included the same family traditions, from “egg fights” to Mom’s homemade cinnamon rolls for breakfast. Egg fights aren’t as messy as they sound, by the way: you just bump your hard-boiled Easter egg against your sister’s or your dad’s, and if your egg comes out unscathed, you’re the winner! Then you choose another opponent and continue “fighting” until both ends of your egg are cracked, then you peel it and eat it. It’s a fun way to play with your food and eat it, too! Now that I’m older, I still appreciate some of the chocolate and the familiar old eggs, but I also look forward to including fresh fruit in our meal. To me, Easter not only signifies new life and celebration, but a Continue reading