Celebrate Pear Love During American Heart Month

With an occasion like Valentine’s Day, there’s no better month to celebrate the heart than February. Embracing heart-healthy habits this Valentine’s season can translate to a lifetime of improved wellness, and one is as simple as eating more of a delicious food you enjoy – pears!

According to the American Heart Association, many factors contribute to heart disease, including your diet, activity level, age, and genetics. However, eating more produce may help fend off a heart attack or stroke. Pears in particular are an excellent source of fiber and a good source of immune-supporting Vitamin C – both key nutrients linked to heart health. With 6 grams, one medium pear provides nearly a quarter of the daily recommended fiber intake.

Including more pears in your diet – especially Green Anjou, Red Anjou, Bartlett and Bosc pears, which have all been Heart Health Certified by the American Heart Association – is one simple tactic for taking good care of your ticker. And it’s easy to incorporate pears into meals, snacks, and desserts. Blend a ripe pear into your morning smoothie or fold a diced or shredded pear into your oatmeal. Add fresh or oven roasted pear slices to a garden salad or mix chopped pears into a gingery stir-fry. At snack time, pair a fresh sliced pear with either almond butter or Mediterranean olives. For dessert, drizzle whole pears with a combo of maple syrup, fresh ginger and cinnamon, and bake in the oven, or dip fresh pear slices into melted dark chocolate.

Another savvy heart-health strategy is to simply keep more fruit, including pears, on hand, within sight and reach. According to a recent report from the Centers for Disease Control and Prevention, nearly 90% of Americans fall short of the recommended minimum daily fruit intake. During American Heart Month, USA Pears is promoting a social contest called #WhatsInYourFruitBowl. The belief is that keeping a well-stocked fruit bowl within easy reach is a simple way to inspire more people to reach for fresh fruit. Give it a try and track your own fruit intake. And for more information about pears and heart health, visit http://usapears.org/heart-disease-and-stroke/.

Make sure to follow USA Pears on FacebookTwitter and Instagram for all things pears!

Want more pear recipes? Visit our recipe page!

About Cynthia Sass MPH, MA. RD, CSSD

Cynthia Sass is a registered dietitian nutritionist with master’s degrees in both nutrition science and public health, a personal trainer certification, and formal training in culinary arts, mindfulness meditation, and integrative medicine. Board certified as a specialist in sports dietetics, Sass has consulted for four professional sports teams, and privately counsels clients in NYC, LA, and long-distance. She is also a frequent national TV guest, as well as a columnist, blogger, speaker, and three-time New York Times best-selling author. Her newest book is Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast.

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