Liquid Pear-fection

USA Pears Hong Kong Drink Recipe Contest

The winners have been announced for this year’s USA Pear drink recipe contest in Hong Kong, and the results are refreshing!  The amateur mixologists are challenged to create an original, non-alcoholic drink recipe featuring USA Pears, for a chance to win gift cards to their supermarket of choice.

For more USA Pear drink recipes, have a look at the winners from last year’s contest in Hong Kong, as well as the beverage recipe page on  You can also check out our pear-fect pear cocktails.

Here’s the recipe for this year’s winner for “Most Delicious Anjou Pear Drink.”

USA Pears Hong Kong Drink Recipe ContestWinning drink:  “Fanaticism Anjou”


½ of one Green or Red Anjou pear
2 slices ginger
100ml wheat grass juice
Cold water


1) Peel, core, and slice the Anjou pears and ginger into small pieces

2) Mix ginger and water in a blender to slushy consistency, then strain.

3) Return the liquid strained from the ginger and water mixture to the blender; add Anjou pear, wheat grass juice, and ice. Blend.

4) Stir and pour.  Serve and enjoy!

About Lynsey

I work with USA Pear marketing offices that work in 38 countries all over the world: from Latin America to the Middle East, from Europe to Southeast Asia and places in between, our representatives serve markets on every continent except Antarctica. I love the opportunity to practice my Spanish and pick up new phrases in other languages (even if it’s just the basics of “hello,” “goodbye,” “thank you” and of course “pear”: pera, birne, гру́ша [GROO-sha], and more to come). I’ll be sharing highlights of the exciting and interesting activities that are taking place to promote USA Pears around the world. My favorite pear variety is Comice. Yum!

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