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Pear Buñuelos

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Buñuelos are similar to what we know as a fritter. These delicious Pear Buñuelos incorporate the naturally sweet flavor Forelle pear making it the perfect ending to any meal.
  • 4 Forelle pears
  • ⅔ cups flour
  • 1 tablespoon baking soda
  • ¼ tablespoon salt
  • 1 pinch pepper
  • eggs
  • 3 tablespoons milk
  • lime (the juice)
  • Oil
  • Honey

In a bowl place the flour, baking soda, salt, pepper, egg and milk; mix well until you have a smooth and slightly thick texture with no lumps; set aside in the refrigerator.

Dice the pears and soak them in lime juice to prevent oxidation.  Heat the oil in a pan.  In the meantime, batter the pear pieces in the mix; fry them until they get a golden color.  Place them in absorbent paper to remove excess oil.  Serve immediately with honey.

  • Serving Size: 8 oz
  • Calories: 280
  • Carbohydrate: 60g
  • Dietary Fiber: 7g
  • Protein: 5g

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