Shrimp Tacos with Pear and Cabbage Slaw

This taco recipe comes together quickly and is full of wonderful flavors. The shrimp filling is juicy, sweet and full of bright flavor from the fresh cilantro and mint, and the tangy crunch of the cabbage and pear slaw makes for the perfect topping. Make this recipe for a 30-minute weeknight dinner or serve it as part of a taco bar at your next party alongside grilled meats and various salsas. Ingredients Filling 1 cup of your favorite green salsa, spicy or mild 1 tablespoon honey 1 ½ pounds shrimp, peeled and rinsed ¼ teaspoon salt 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro Slaw ½ a small head green cabbage, very thinly sliced 2 firm ripe USA Pears, such as Red Bartlett, julienned or diced 1 tablespoon fresh lime juice (from about 1 lime) ¼ Continue reading