Grilled Pears
I love summer. Hot nights, bright skies, fresh fruit—it simply beckons me to bring my dinner plate outdoors. Last night, I grilled my entire meal: chicken skewers, asparagus, and Green Anjou pears. The pears were a delicious dessert—a little crisp (I only bought them one day prior), but sweet and slightly charred. I’m an impatient cook, as you can tell—I took a bite out of the pear below before it was finished cooking, but hey, how else was I to know when it was ready? My dining companion loved them drizzled with honey; I could have gone for a scoop of vanilla bean ice cream on the side. Next time, I’ll try a fruity white wine (I used pear wine – complex, but a bit too strong for my taste) and plan ahead so my pears are ripe and ready. Continue reading