These pear muffins are simply perfect! They’re ultra-tender thanks to the sour cream I’ve added to the batter, and have a crunchy, textured top courtesy of the coconut-pecan streusel they are sprinkled with before baking. This unique combination of flavors and textures makes for a very memorable muffin. Muffins are my favorite baked good for home baking because they keep so well. After we helped ourselves to a few muffins still warm from the oven, we kept these little sweeties tightly wrapped in the refrigerator where we enjoyed them as part of our breakfasts through the rest of the week. This recipe would be lovely as part of a pear-themed brunch for Easter or Mother’s Day. Try it alongside my Chicken Salad with Pears, Bacon, and Avocado as well as my Pear and Maple Breakfast Sausages. Serve a variety of Continue reading →