Here is a simple and rewarding recipe you can make and use all summer long. The ingredients are simple, but the flavors are both complex and balanced. Guajillo chile is tangy and bright, but never too spicy. Cinnamon and fennel add a nice warm spice flavor which balances perfectly with the pears, and the tomato, vinegar, and dark brown sugar give this recipe a classic flavor base. Using the pears for body and sweetness makes it possible to cut down on the sugar dramatically, and this barbecue sauce contains fiber, too! Slather this sauce on chicken wings or spare ribs during their last 10 minutes on the grill, or use it as a substitute for store-bought barbecue sauce in a pulled pork or brisket crock pot recipe. Ingredients 2 dried guajillo chiles Boiling water 1 tablespoon canola oil 1 medium Continue reading →