With summer upon us, the pear trees in the Northwest are growing heavy with fruit to be harvested when the weather begins to turn cool again. I’m eagerly anticipating the new season’s crop—I can’t wait to sink my teeth into a brilliant red Starkrimson or a sweet, juicy Bartlett. As we’re enjoying the last Green Anjou pears in the market, I thought it would be fun to bring you a few ways you can enjoy Oregon pears when they’re not in season. Hint: In liquid form. Inventive vintners, distillers, and even soda makers across the Pacific Northwest have taken the unique, enticing flavor of the pear to create delicious beverages so you can enjoy pears year-round. Here are a few of my favorites: Hoodsport Pear Wine This wine, made from Washington pears, is light, crisp, and sweet. As the website Continue reading →