Sweet, and juicy Green Anjou pears are still in season, and this recipe from the Middle East is the perfect refreshing dessert to enjoy on a spring evening! USA Green Anjou Pear in Orange-Caramel Sauce Ingredients 2 cups water 1 cup orange juice 1 cup brown sugar 4 USAGreen Anjou pears, cored and peeled 4 long orange peel strips 1 teaspoon vanilla Ice cream and biscuits to serve Star anise and chocolate leaves to garnish Directions Place water with sugar, orange juice, vanilla, orange peel and USA Green Anjou pears in a pan over heat. Stir ingredients and cook for 20 minutes or until pears are tender and sauce is caramelized. Set aside to cool. Divide pears over serving plates and wrap with orange strips. Pour orange caramel sauce and serve with ice cream and biscuits. Garnish with star anise and Continue reading →