Baked Pear Parcels with Lemon Chamomile Sauce
When you work for the Pear Bureau, you have a totally legit excuse to scour the internet for new and exciting pear recipes during work hours, and trust me I take full advantage of it! Here’s a recipe I came across by Sala Kannan, a software services entrepreneur by day, cook/food blogger by night and the brains behind VeggieBelly.com. Enjoy! Baked Pear Parcels Makes 2 generous servings Bosc Pears -2 (ripe but firm) Walnuts – 3 tbsp Brown sugar – 2 tbsp Flour – 1 tbsp For the crust All purpose flour – 4 oz Butter – 4 oz (I used Land O’ Lakes light butter) Sugar – 1/4 cup Salt – a pinch Vanilla extract – 1/8 tsp Preheat oven to 375F. To make the crust, combine all ingredients (flour through vanilla) in a bowl. Using your finger Continue reading