Smoky Pear Bites

Last Friday, after a long week of work, I went home hungry, hot, and tired. I didn’t feel like turning on the oven, but I needed food, fast. I wanted something sweet, but salty. Easy, but tasty. And then I remembered: Smoky Pear Bites!

I came across this simple and ingenious recipe on one of my favorite blogs a few months ago, and I don’t know why I didn’t try it earlier. It combines one of the tastiest meats (bacon) with my favorite fruit (pears). Best of all, it’s perfect for sharing at parties and backyard barbecues.

Check out the original recipe at The Clothes Make The Girl.

About Brittany

Hi! I’m Brittany Wilmes, program coordinator at Pear Bureau Northwest. As half of the Communications and PR department at the Pear Bureau, I write about pear pop culture for The Pear Dish—sharing everything pear, from fresh recipes to community involvement to fun décor ideas. Have an article or idea to share? Feel free to email me! In addition to blogging, I’m busy sharing the pear love on behalf of the Pear Bureau Northwest…and eating USA Pears!

One thought on “Smoky Pear Bites

Leave a Reply