I’m back with more on the pear décor front, just in time to enjoy these sultry August nights. I’ve seen these elegant candles everywhere from Monterey, CA to Hood River, OR, and generous friends have thought of me when seeing them, too, as my mantel is currently graced with a trio of Vance Kitira “Timber Pears.” They’ve been lined up on a porcelain tray, white-seafoam-white, and while they’re a lovely centerpiece in themselves, I recently thought of a fitting way to fully enjoy them when I can’t enjoy the real thing—a Bosc or Concorde eaten fresh out of hand.
Here’s the simple recipe: warm outdoor evening + pear candle + mason jar.
It’s romantic, elegant, and easy. I’d love to gather all my closest friends on my backyard deck (sitting on my hypothetical patio furniture) with these dotting the railing for warmth and light.